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Tuesday, June 24, 2014

Costco Hack: Bubbly Baked Spinach Artichoke Jalapeno Dip

Yum! I've tried some free samples of the La Terra Fina spinach dips and always thought they were pretty good, dip some veggies and crackers in there - they do not disappoint. La Terra Fina even sent me some a year or two ago, but I didn't have any recipe ideas for them nor know if I'd buy them again. True - if I was at Costco and prepping to entertain some guests, it's a good option to pick up a tub and a lot better than the dips I find on the shelves at Kroger. My "pretty good" assessment was related to the dip when it was served cold. Then, months later, one day I read the tub and noticed it said "try warm!"... so I did... it changes my assessment from "pretty good" to "100% addictive." Free samples or not, I highly recommend you try it as a hot spinach dip - yum!! I've made my own dips as well and I will still continue to buy this dip.

I tried the artichoke/jalapeno flavor as well as the typical spinach/artichoke flavor and it wasn't spicy enough for me. Then, I had a great idea to take my favorite spinach/artichoke flavor and amp it up with chopped jalapenos and bake it with a panko breadcrumb topping...because.. why not? This is really a great semi-homemade Costco hack that anyone can do and be proud to serve as an appetizer. The dip has a crunchy topping, creamy melty center and a zip and zing from the jalapenos. You can taste the the ingredients are real - this is key for a store-bought dip. Tons of flavor and definitely a keeper! I do tend to eat a lot at once and then have awful garlic breath. Worth it! Don't you love dips for appetizers? Let me know if you've found a product or recipe I should try - Kitchen Bliss loves happy hours.

Easy Spicy Bubbly Baked Spinach Artichoke Dip
By Kitchen Bliss

Supplies You'll Need:
1 tub La Terra Fina Chunky Spinach Artichoke & Parmesan or whatever spinach/artichoke type dip you'd like
1 package Panko bread crumbs
1 jar of sliced jalapenos

This is super easy and adaptable! Decide how much dip you'll need - decide on the serving dish and scoop out enough dip that will fill the bottom of the dish. Think about how spicy you want to make it and chop up that amount of jalapenos and mix into the dip, and taste periodically until the dip is spicy enough for you. Spread the jalapeno-spiked dip into your serving dish and sprinkle a layer of panko bread crumbs on top. Bake at 400 degrees until brown on top/around the edges and the center is warm. Let cool a few minutes before serving so that it isn't too hot for the first person who dips in! Enjoy!

1 comment:

  1. Anne - This is such a great idea. I've enjoyed the jalapeno artichoke dip (warm!) but adding fresh jalapenos and panko to the spinach artichoke dip sounds divine. I will definitely have to try this!