Let's talk about the FOOD. We chose some of their specials so my few pictures are not all firm menu items, you'll just have to show up and see what's on special that day! Chris ordered a delicious appetizer which was a special, so all I can remember was that it was red peppers stuffed with goat cheese and I know there were some truffles sprinkled on top, some microgreens, maybe some balsamic vinegar... whatever the details are, it was EXCELLENT. The Husband hates goat cheese but he would've downed a plate of those, for sure - Chris was so nice to let us all taste! Really good food is truly a fun experience. Next up were some of the entrees that we ordered... Chris tried the osso buco (Italian braised veal shanks, where bone marrow is part of the appeal!), The Husband had the rack of lamb, Pat had the formaggi penne (white wine poached pear, chicken breast, goat cheese, etc) and I had the chilean seabass special... I wish I remembered all the details but it was superb - banana chips, microgreens, buerre blanc sauce, and a lot more.
THINK Cafe (located in Bucktown)