This is a tasty little recipe. I wanted to make something special for The Husband for breakfast as well as use up some super ripe bananas. Of course, this was extra super duper nice of me because I was specifically cutting out sweets from my diet for several weeks... so I threw the rest in the freezer. This was a good experiment though and a few weeks later I pulled a few out, popped them in the microwave for a few seconds, and tried one and it was still quite moist and very tasty. I definitely would make this recipe again. This would also be a good make-ahead recipe for a breakfast or brunch since they would keep for a few days and they freeze well also. I hope you enjoy!
Banana Crumb Muffins
As seen here on AllRecipes.com