I love trying new recipes and writing reviews so here we are at my food blog, where my two interests of computers and culinary collide! You'll likely find an assortment of recipes, crafts, travel, and restaurant reviews! I also am striving to include special features such as Michigan travel, Michigan food, cake decorating, and more! My original goal is simply to document this for myself but if some one happens along to visit - I hope you enjoy! If you have any questions about cakes or anything else, contact me at kitchenbliss[at]gmail[dot]com.
Our wonderful friends are expecting to bring home little Shiloh any day now. I was very excited to make the baby shower cake for their family and friends. I was looking online for cute girl cake ideas and didn't come up with much until I saw this adorable owl theme. I decided to go with it since my little Clark's room has forest animals in it also and I really love owls. I thought it was a nice unusual animal but still cute for a girl-themed cake.
I used Rose Levy Beranbaum's mousseline recipe, it took one 11 cup batch and one more 5 cup batch on top of that and there was none to spare. I used the white chocolate mousseline recipe (and when I used white chocolate chips, they seized up and made for a gritty texture but this was OK) which I mixed sweetened shaved coconut into. I thought this was the best buttercream filling I've had in ages, I'd definitely do this again with the mousseline! I used the coconut filling for the bottom tier. For the top tier, I used mousseline mixed with raspberry preserves.
I used pink polka dotted ribbon to trim the cake and just used a frosting comb for the sides. I wasn't too pleased with the final smoothness of the cake but I really didn't have any more frosting to help me out with that. I tried out a new ready-made fondant from Sarah's Cake Supplies (which actually tastes good unlike the Wilton stuff!) and I made the separate colors for the owl the day before. I placed them on the cake then also, and left it all out overnight and everything was fine the next day.
Since Shiloh is from Ethiopia, I wanted to honor her heritage by bringing that into the cake design somehow. I decided to color the cake layers of the bottom tier into red, yellow, and green which matches the Ethiopian flag. I told Andrea and Jan that there was a surprise when you cut into the cake and everyone seemed to like that so I was happy I tried it out.
This was a really fun cake to make and it was nice to get back into the cake-decorating swing of things with a little one around. Hope to be adding more blog posts soon!