These Pumpkin Gooey Butter Cake Bars... my goodness, they are so delicious I have made 3 batches in the last few weeks! The first lucky recipients of a double batch were my coworkers during my annual chili cookoff at work.
However, my brother and sister-in-law were recently visiting us in Michigan and they had seen my previous post of the Pumpkin Gooey Bars and said "these look really good!" So, one more batch was whipped up in honor of their visit from South Carolina. It was even sunny when I was taking the pictures so check out this excellent looking portable stack of Pumpkin Gooey Bars which they got to bring home with them.
Thanks again to Paula Deen (click here for original post and recipe) for another delicious fall dessert adventure, this would be perfect for Thanksgiving dessert These are too easy and so delightfully delicious. I am even wondering if I should bother with the Epicurious version of Pecan Pumpkin Pie from Paul Prodhomme for Thanksgiving or if I should just make another batch of Pumpkin Gooey Bars in a springform pan and call it good! Let me know if you have an opinion on which I should do for Thanksgiving!
Thanks for visiting, Andrew and Jessie, we had a great time!