Just a quick post since it's been a while! This wasn't really following a recipe but since I've been grilling food almost every day for a few weeks, this was just something different that The Husband ended up liking pretty well. I bought some meaty sauce from Nino's and a crusty football shaped bun and we had some provolone on hand. I used about a pound of turkey, some extra breakfast sausage that I had on hand, and then added in an egg, parmesan cheese, breadcrumbs, and italian seasonings such as parsley, garlic, thyme, basil, rosemary, etc.
I rolled meatballs out, pan fried them to brown on all sides and then put them in a casserole dish with the sauce and covered with foil to finish baking through.. Then it was ready to put them on sub buns! I popped the sub into the broiler to melt the cheese and then dinner was served. Some fresh basil would have been nice, also!
This looks delicious! Seems like it would be a popular dish with husbands (mine included). BTW I love the appetizer plates on your wish list. I bought similar ones but round from C&B and I use them all the time. Perhaps you should treat yourself. :-)
ReplyDeleteHi Deepali, thanks for stopping in! In fact I have a gift card to C&B leftover from Christmas and was just thinking about stopping in this week to get those appetizer plates. It's great to hear you love yours and get a lot of use out of them!
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